Softly-salted cashews caught in caramel, enrobed in the finest Belgian 54% dark chocolate.
Ingredients: Dark Chocolate (23%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Sugar, Cashews (19%), Glucose, Water, Butter, Sodium Bicarbonate, Sea Salt.
Contains dairy, tree nuts and soybean. May contain traces of gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.