The Picnic emporium's wicker baskets are lined and insulated to keep food and drink cool. With a flat lid perfect as a grazing board.
The baskets are light weight with a soft handle making it easy to carry.
Dimensions: 320mm x 290mmx 270mm and are 12 litres.
Colour may vary slightly upon oiling of the lids. The baskets are made by hand using a natural product therefore no basket is the same & natural imperfections may occur.
Maintaining a grazing board is a quick and easy task that will keep your board sanitary, looking new and extend the life of your board.
Put the board in the dishwasher.
- Dunk or let the board in stand in water. The wood will absorb water and potentially warp.
- Use bleach. This will stain the wood and/or excessively dry the wood.
- Put a wet board flat to dry. If the board dries on one side, it will cause the wood to warp.
Cleaning your lid:
Use a warm damp cloth to wipe down the board. If your board has stains or smells, you can spray white vinegar directly on the area. The acid will neutralise the organic material or fats causing the problem.
Once your cutting board is thoroughly dry, apply a food grade wax or oil as directed by the manufacturer. We recommend using Gilly’s food safe wax a rich, soft wax perfect for a natural finish on a variety of raw timber/bamboo surfaces, including chopping boards and food serving utensils. Made using a blend of beeswax, soy wax and carnauba wax flakes, this preparation is easy to apply and penetrates deeply into the fibres to nourish and protect. You can purchase this online from Gilly’s or Bunnings.